{"id":182,"date":"2024-12-13T13:49:03","date_gmt":"2024-12-13T12:49:03","guid":{"rendered":"https:\/\/culinahistorica.cz\/?p=182"},"modified":"2024-12-13T13:49:03","modified_gmt":"2024-12-13T12:49:03","slug":"gastronomie-ceskeho-stredoveku","status":"publish","type":"post","link":"https:\/\/culinahistorica.cz\/?p=182","title":{"rendered":"Gastronomie \u010desk\u00e9ho st\u0159edov\u011bku"},"content":{"rendered":"<p>Zapome\u0148te na kli\u0161\u00e9 barbarsk\u00fdch bou\u0159liv\u00fdch hostin, p\u0159i kter\u00fdch se kosti h\u00e1z\u00ed p\u0159es ramena ps\u016fm. St\u0159edov\u011bk\u00e1 gastronomie elit byla vysoce kultivovan\u00e1 a vynikala velice d\u016fmysln\u00fdmi recepty, je\u017e vyu\u017e\u00edvaly luxusn\u00edch surovin, kter\u00e9 dnes znovu pracn\u011b objevujeme.<\/p>\n<p>Pat\u0159\u00ed mezi n\u011b nap\u0159\u00edklad mandlov\u00e9 ml\u00e9ko, r\u00fd\u017eov\u00e1 mouka, konopn\u00fd olej, ale i exotick\u00e1 pozapomenut\u00e1 ko\u0159en\u00ed, je\u017e byla d\u0159\u00edve \u017e\u00e1danou sou\u010d\u00e1st\u00ed luxusn\u011bj\u0161\u00edch pokrm\u016f, kter\u00e9 si s\u00a0pomoc\u00ed t\u00e9to kucha\u0159ky m\u016f\u017eete doma sami uva\u0159it. Poodhal\u00ed v\u00e1m mimo jin\u00e9 tak\u00e9, co st\u00e1lo za \u00fasp\u011bchem st\u0159edov\u011bk\u00fdch kuchmistr\u016f a jak\u00fdm zp\u016fsobem prob\u00edhaly bankety na nejpresti\u017en\u011bj\u0161\u00edch panovnick\u00fdch dvorech.<\/p>\n<p>Kniha m\u00e1 velk\u00fd po\u010det nov\u00fdch (dosud nepublikovan\u00fdch) recept\u016f, velk\u00e9 mno\u017estv\u00ed skv\u011bl\u00fdch fotografi\u00ed, podrobn\u011bj\u0161\u00ed v\u00fdklad k tradi\u010dn\u00edm surovin\u00e1m a nov\u00e9 v\u00fdsledky archeologick\u00fdch v\u00fdzkum\u016f, kter\u00e9 up\u0159es\u0148uj\u00ed nebo dokonce m\u011bn\u00ed na\u0161e p\u0159edstavy o st\u0159edov\u00e9m zp\u016fsobu \u017eivota.<\/p>\n<p>Nakladatelstv\u00ed Grada 2024<\/p>\n<p>Dostupn\u00e1 <a href=\"https:\/\/www.grada.cz\/gastronomie-ceskeho-stredoveku-12487\/?utm_source=google&amp;utm_medium=cpc&amp;utm_campaign=326_222_SEARCH-DSA-FEED-NEW_search-dsa_normk_nobrand_no_dsa_all&amp;utm_id=12128693989&amp;gad_source=1&amp;gclid=CjwKCAiA6aW6BhBqEiwA6KzDc0n1eRscjLYY-Cg8vJ1EbMjZ5-0v-fbtkod2n955qe0ag1XSk1DRKxoCEvUQAvD_BwE\" target=\"_blank\" rel=\"noopener\">ZDE<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zapome\u0148te na kli\u0161\u00e9 barbarsk\u00fdch bou\u0159liv\u00fdch hostin, p\u0159i kter\u00fdch se kosti h\u00e1z\u00ed p\u0159es ramena ps\u016fm. St\u0159edov\u011bk\u00e1 gastronomie elit byla vysoce kultivovan\u00e1 a vynikala velice d\u016fmysln\u00fdmi recepty, je\u017e vyu\u017e\u00edvaly luxusn\u00edch surovin, kter\u00e9 dnes znovu pracn\u011b objevujeme. Pat\u0159\u00ed mezi n\u011b nap\u0159\u00edklad mandlov\u00e9 ml\u00e9ko, r\u00fd\u017eov\u00e1 mouka, konopn\u00fd olej, ale i exotick\u00e1 pozapomenut\u00e1 ko\u0159en\u00ed, je\u017e byla d\u0159\u00edve \u017e\u00e1danou sou\u010d\u00e1st\u00ed luxusn\u011bj\u0161\u00edch [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":52,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[24,26,23,28,22,25,12,27,13],"class_list":["post-182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-napsala-jsem","tag-cechy","tag-gastronomie","tag-historie","tag-kuchyne","tag-living-history","tag-rany-novovek","tag-reenactment","tag-stravovani","tag-stredovek"],"_links":{"self":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=182"}],"version-history":[{"count":1,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions"}],"predecessor-version":[{"id":184,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/182\/revisions\/184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/media\/52"}],"wp:attachment":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}