{"id":186,"date":"2024-12-13T13:57:45","date_gmt":"2024-12-13T12:57:45","guid":{"rendered":"https:\/\/culinahistorica.cz\/?p=186"},"modified":"2024-12-26T21:04:51","modified_gmt":"2024-12-26T20:04:51","slug":"ukazka-v-poradu-snidane-s-novou","status":"publish","type":"post","link":"https:\/\/culinahistorica.cz\/?p=186","title":{"rendered":"Uk\u00e1zka v po\u0159adu Sn\u00eddan\u011b s\u00a0Novou"},"content":{"rendered":"<h1><strong>Uk\u00e1zka v po\u0159adu Sn\u00eddan\u011b s\u00a0Novou<\/strong><\/h1>\n<p>V\u00a0r\u00e1mci<strong> propagace v\u00fdro\u010d\u00ed Bitvy Male\u0161ov 2024<\/strong> jsem byla pozv\u00e1na do tohoto po\u0159adu, abych zde p\u0159edstavila n\u011bkter\u00e9 pokrmy, kter\u00e9 \u010dten\u00e1\u0159i najdou v\u00a0knize Gastronomie \u010cesk\u00e9ho st\u0159edov\u011bku a ve stru\u010dnosti div\u00e1k\u016fm p\u0159edstavila, co bylo pro st\u0159edov\u011bkou kuchyni typick\u00e9. V\u00a0r\u00e1mci programu na p\u0159ipravovan\u00e9 v\u00fdro\u010dn\u00ed akci toti\u017e <strong>m\u011bl prob\u011bhnout tak\u00e9 k\u0159est<\/strong> t\u00e9to knihy.<\/p>\n<p>Jak velk\u00e9 sousto jsem si ukousla jsem zjistila a\u017e na m\u00edst\u011b t\u011bsn\u011b p\u0159ed nat\u00e1\u010den\u00edm. Vys\u00edl\u00e1n\u00ed v\u00a0brzk\u00fdch rann\u00edch hodin\u00e1ch toti\u017e znamenalo, \u017ee jsem musela v\u0161e ve\u010der p\u0159edem nalo\u017eit, pokrmy uva\u0159it, ale tak\u00e9 brzy r\u00e1no na m\u00edst\u011b slo\u017eit, co\u017e byl v\u00a0jednom<strong> tak\u0159ka nadlidsk\u00fd \u00fakol<\/strong>. Na\u0161t\u011bst\u00ed mi doma pomohl man\u017eel a na m\u00edst\u011b ochotn\u00ed techni\u010dt\u00ed pracovn\u00edci studia. Musela jsem tak\u00e9 vy\u0159e\u0161it, jak\u00fdm zp\u016fsobem by \u0161el na m\u00edst\u011b rozd\u011blat ohe\u0148, jeliko\u017e studio disponovalo pouze nevzhledn\u00fdm campingov\u00fdm nadzemn\u00edm ohni\u0161t\u011bm. V tomto ohledu m\u011b doslova zachr\u00e1nil sp\u0159\u00e1telen\u00fd projekt Mensa Nobilium, se kter\u00fdm r\u00e1da spolupracuji.<strong> Zap\u016fj\u010dili mi rozlo\u017eiteln\u00e9 nadzemn\u00ed ohni\u0161t\u011b<\/strong>, kter\u00e9 pro tyto p\u0159\u00edle\u017eitosti vyu\u017e\u00edvaj\u00ed. T\u00edmto jim velice d\u011bkuji.<\/p>\n<p>A\u010d se to zpo\u010d\u00e1tku zd\u00e1lo nemo\u017en\u00e9, v\u0161e jsem nakonec stihla v\u010das p\u0159ipravit a prezentovat, <strong>i kdy\u017e se v\u00a0r\u00e1mci rozhovoru zdaleka nedostalo na v\u0161e, co jsem m\u011bla obrazn\u011b \u0159e\u010deno na srdci<\/strong>. To ale nevad\u00ed, jeliko\u017e v\u00e1m r\u00e1da v\u0161e uk\u00e1\u017eu a pop\u00ed\u0161u na jedn\u00e9 z\u00a0mnoha akc\u00ed, kter\u00e9 v\u00a0budoucnu v\u00a0r\u00e1mci tohoto projektu pl\u00e1nuji.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uk\u00e1zka v po\u0159adu Sn\u00eddan\u011b s\u00a0Novou V\u00a0r\u00e1mci propagace v\u00fdro\u010d\u00ed Bitvy Male\u0161ov 2024 jsem byla pozv\u00e1na do tohoto po\u0159adu, abych zde p\u0159edstavila n\u011bkter\u00e9 pokrmy, kter\u00e9 \u010dten\u00e1\u0159i najdou v\u00a0knize Gastronomie \u010cesk\u00e9ho st\u0159edov\u011bku a ve stru\u010dnosti div\u00e1k\u016fm p\u0159edstavila, co bylo pro st\u0159edov\u011bkou kuchyni typick\u00e9. V\u00a0r\u00e1mci programu na p\u0159ipravovan\u00e9 v\u00fdro\u010dn\u00ed akci toti\u017e m\u011bl prob\u011bhnout tak\u00e9 k\u0159est t\u00e9to knihy. Jak velk\u00e9 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[26,30,13,29,31],"class_list":["post-186","post","type-post","status-publish","format-standard","hentry","category-gastronomieceskehostredoveku-cz-uplynule","tag-gastronomie","tag-nova","tag-stredovek","tag-tv","tag-ukazka"],"_links":{"self":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=186"}],"version-history":[{"count":4,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":523,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/186\/revisions\/523"}],"wp:attachment":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}