{"id":313,"date":"2024-12-14T14:14:34","date_gmt":"2024-12-14T13:14:34","guid":{"rendered":"https:\/\/culinahistorica.cz\/?p=313"},"modified":"2025-04-17T14:17:17","modified_gmt":"2025-04-17T12:17:17","slug":"5-4-2025-kouzlo-ohne-a-dymu-ii","status":"publish","type":"post","link":"https:\/\/culinahistorica.cz\/?p=313","title":{"rendered":"5. 4. 2025 Kouzlo ohn\u011b a d\u00fdmu II."},"content":{"rendered":"

5. 4. 2025 Kouzlo ohn\u011b a d\u00fdmu II.<\/strong><\/h1>\n
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Nesm\u00ed chyb\u011bt ani tepl\u00fd n\u00e1poj!<\/p><\/div>\n

Vyzkou\u0161ejte si, jak\u00e1 byla kucha\u0159sk\u00e1 profese a jak se vyv\u00edjela v pr\u016fb\u011bhu st\u0159edov\u011bku.<\/strong> Provedu v\u00e1s cel\u00fdm procesem od rozk\u0159es\u00e1n\u00ed jisk\u0159i\u010dky ohn\u011b po fin\u00e1ln\u00ed serv\u00edrov\u00e1n\u00ed pokrmu. Uva\u0159\u00edme si spole\u010dn\u011b na replik\u00e1ch a vizu\u00e1ln\u00edch rekonstrukc\u00edch st\u0159edov\u011bk\u00e9ho n\u00e1dob\u00ed menu o n\u011bkolika chodech, na kter\u00e9m si tak\u00e9 v z\u00e1v\u011bru pochutn\u00e1te. Jeliko\u017e bude workshop prob\u00edhat p\u0159ed Velikonoci, p\u0159iprav\u00edme pokrmy, kter\u00e9 se s nimi tradi\u010dn\u011b pojily, tedy mazanec, jehn\u011b\u010d\u00ed, koblihy, pu\u010d\u00e1lku a r\u016fzn\u00e9 mazy.<\/strong><\/p>\n

Mezi va\u0159en\u00edm v\u00e1s tak\u00e9 sezn\u00e1m\u00edm s postupn\u00fdm v\u00fdvojem kuchy\u0148sk\u00e9ho a stoln\u00edho n\u00e1dob\u00ed od 12. do konce 15. stolet\u00ed. A tak\u00e9 vysv\u011btl\u00edm, jak\u00fd m\u011bla jeho evoluce d\u016fsledek v r\u00e1mci prom\u011bny recept\u016f a postup\u016f p\u0159\u00edpravy. Pov\u00edme si tak\u00e9 \u010d\u00edm se \u010desk\u00e1 kuchyn\u011b li\u0161ila<\/strong> nap\u0159\u00edklad od francouzsk\u00e9, italsk\u00e9, anglick\u00e9 a jak\u00fd byl rozd\u00edl ve strav\u011b chud\u00fdch a nobility.<\/p>\n

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Maxim\u00e1ln\u00ed po\u010det \u00fa\u010dastn\u00edk\u016f: 5 (Dal\u0161\u00ed budou p\u0159\u00edpadn\u011b kontaktov\u00e1n\u00ed, jako n\u00e1hradn\u00edci.)<\/p>\n

M\u00edsto kon\u00e1n\u00ed: archeoskanzen Curia Vitkov u Chrastavy<\/strong><\/p>\n

Tento workshop je ur\u010den pro „civiln\u00ed“ ve\u0159ejnost. Proto m\u016f\u017eete p\u0159ijet modern\u011b oble\u010deni.<\/p>\n

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Budete m\u00edt mo\u017enost ochutnat potraviny, kter\u00e9 jedli na\u0161i p\u0159edci a my na n\u011b pozapomn\u011bli.<\/p><\/div>\n

Workshop za\u010d\u00edn\u00e1 od 10. hodin ale na m\u00edsto m\u016f\u017eete p\u0159ijet po p\u0159edchoz\u00ed domluv\u011b ji\u017e v p\u00e1tek po 19. hodin\u011b. Pokud to m\u00e1te p\u0159\u00edli\u0161 daleko. P\u0159espat m\u016f\u017eete ve vlastn\u00edm stanu, kter\u00fd nemus\u00ed b\u00fdt historick\u00fd. M\u00edsta k parkov\u00e1n\u00ed je v\u00edce ne\u017e dost. Soci\u00e1ln\u00ed vybaven\u00ed na m\u00edst\u011b tvo\u0159\u00ed such\u00e9 z\u00e1chody. Na workshop nen\u00ed pot\u0159eba \u017e\u00e1dn\u00e9ho vybaven\u00ed, pouze doporu\u010duji oble\u010den\u00ed, je\u017e si m\u016f\u017eete p\u0159i pr\u00e1ci s ohn\u011bm a potravinami za\u0161pinit. Vzhledem k pom\u011brn\u011b vy\u0161\u0161\u00ed nadmo\u0159sk\u00e9 poloze doporu\u010duji vybavit se i teplej\u0161\u00edm oble\u010den\u00edm<\/strong>. V r\u00e1mci kurzu dostanete materi\u00e1ly obsahuj\u00edc\u00ed v\u0161echny recepty, kter\u00e9 na workshopu spole\u010dn\u011b uva\u0159\u00edme. Po p\u0159edchoz\u00ed zku\u0161enosti doporu\u010duji p\u0159iv\u00e9zt krabi\u010dku na potraviny, ve kter\u00e9 si v p\u0159\u00edpad\u011b z\u00e1jmu m\u016f\u017eete odv\u00e9zt uva\u0159en\u00e9 p\u0159ebytky. V cen\u011b je modern\u00ed pitn\u00fd re\u017eim (\u010daj, k\u00e1va, miner\u00e1ln\u00ed voda), ale p\u0159iprav\u00edme si i dobov\u00e9 n\u00e1poje. Kon\u010dit budeme dle n\u00e1lady a rychlosti pr\u00e1ce mezi 17-18 hodinou.<\/strong> Pokud byste potom byli p\u0159\u00edli\u0161 unaveni, m\u016f\u017eete op\u011bt p\u0159espat ve vlastn\u00edm stanu do ned\u011bln\u00edho r\u00e1na. Pokud m\u00e1te n\u011bjakou z\u00e1va\u017enou potravinovou alergii, nemohu zaru\u010dit, \u017ee budete moci v\u0161echny pokrmy konzumovat. (Pokus\u00edme se p\u0159\u00edpadn\u011b vy\u0159e\u0161it individu\u00e1ln\u011b dop\u0159edu.)<\/p>\n

Cena:<\/strong> 2. 300,- (\u010dlenov\u00e9 projekt\u016f DK, CP, CV maj\u00ed slevu 10 %, sleva plat\u00ed i pro dal\u0161\u00edho p\u0159ihl\u00e1\u0161en\u00e9ho rodinn\u00e9ho p\u0159\u00edslu\u0161n\u00edka, studenty a lidi na rodi\u010dovsk\u00e9 \u010di mate\u0159sk\u00e9 „dovolen\u00e9“)<\/p>\n

ODKAZ NA P\u0158IHLA\u0160OVAC\u00cd FORMUL\u00c1\u0158<\/a><\/p>\n

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Va\u0159it se bude v kuchyni pal\u00e1ce archeoskanzenu Curia Vitkov.<\/p><\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

5. 4. 2025 Kouzlo ohn\u011b a d\u00fdmu II. Vyzkou\u0161ejte si, jak\u00e1 byla kucha\u0159sk\u00e1 profese a jak se vyv\u00edjela v pr\u016fb\u011bhu st\u0159edov\u011bku. Provedu v\u00e1s cel\u00fdm procesem od rozk\u0159es\u00e1n\u00ed jisk\u0159i\u010dky ohn\u011b po fin\u00e1ln\u00ed serv\u00edrov\u00e1n\u00ed pokrmu. Uva\u0159\u00edme si spole\u010dn\u011b na replik\u00e1ch a vizu\u00e1ln\u00edch rekonstrukc\u00edch st\u0159edov\u011bk\u00e9ho n\u00e1dob\u00ed menu o n\u011bkolika chodech, na kter\u00e9m si tak\u00e9 v z\u00e1v\u011bru pochutn\u00e1te. Jeliko\u017e […]<\/p>\n","protected":false},"author":3,"featured_media":196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezarazene"],"_links":{"self":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=313"}],"version-history":[{"count":12,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/313\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/313\/revisions\/654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}