{"id":689,"date":"2025-04-28T15:36:57","date_gmt":"2025-04-28T13:36:57","guid":{"rendered":"https:\/\/culinahistorica.cz\/?p=689"},"modified":"2025-04-28T21:47:04","modified_gmt":"2025-04-28T19:47:04","slug":"10-2024-kouzlo-ohne-a-dymu","status":"publish","type":"post","link":"https:\/\/culinahistorica.cz\/?p=689","title":{"rendered":"12.-13. 10. 2024 Kouzlo ohn\u011b a d\u00fdmu"},"content":{"rendered":"

12.-13. 10. 2024 Kouzlo ohn\u011b a d\u00fdmu\u00a0<\/strong><\/h1>\n
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A\u010dkoliv se o sv\u00e9 p\u0159ihl\u00e1sil ji\u017e podzim a teploty \u0161ly dol\u016f, s vesele pl\u00e1polaj\u00edc\u00edm ohn\u011bm v kuchyni a horsk\u00fdm hypokratem v hrnku, n\u00e1m bylo dob\u0159e.<\/p><\/div>\n

\u00da\u010dastn\u00edci workshop\u016f, jen\u017e se konaly v sobotu a ned\u011bli v archeoskanzenu Curia Vitkov<\/a>\u00a0 si mohli vyzkou\u0161ejte, co obn\u00e1\u0161ela kucha\u0159sk\u00e1 profese<\/strong> a jak se vyv\u00edjela v pr\u016fb\u011bhu st\u0159edov\u011bku. Uva\u0159ili jsme si spole\u010dn\u011b na replik\u00e1ch a vizu\u00e1ln\u00edch rekonstrukc\u00edch st\u0159edov\u011bk\u00e9ho n\u00e1dob\u00ed menu o n\u011bkolika chodech, na kter\u00e9m jsme si tak\u00e9 v z\u00e1v\u011bru pochutnali. A\u010dkoliv je archoeskanzen data\u010dn\u011b koncipov\u00e1n do 12. stolet\u00ed, postihli jsme postupn\u00fd v\u00fdvoj kuchy\u0148sk\u00e9ho a stoln\u00edho n\u00e1dob\u00ed<\/strong> od 12. do konce 15. stolet\u00ed. Z toho d\u016fvodu tak\u00e9 recepty poch\u00e1zely p\u0159edev\u0161\u00edm ze 14. a 15. stolet\u00ed, abychom na nich mohli demonstrovat postupnou evoluci kucha\u0159sk\u00fdch p\u0159edpis\u016f a postup\u016f v d\u016fsledku prom\u011bny kuchy\u0148sk\u00e9ho vybaven\u00ed a n\u00e1dob\u00ed. Pov\u011bd\u011bli jsme si, \u010d\u00edm se \u010desk\u00e1 kuchyn\u011b li\u0161ila<\/strong> nap\u0159\u00edklad od francouzsk\u00e9, italsk\u00e9, anglick\u00e9 a jak\u00fd byl rozd\u00edl ve strav\u011b chud\u00fdch a nobility. D\u016fle\u017eit\u00fdm t\u00e9matem tak\u00e9 byl syst\u00e9m chod\u016f, p\u00e1rov\u00e1n\u00ed pokrm\u016f a jejich serv\u00edrov\u00e1n\u00ed. To jsme si mohli prakticky ozkou\u0161et v z\u00e1v\u011bre\u010dn\u00e9 \u010d\u00e1sti, kdy bylo t\u0159eba v\u0161echny nava\u0159en\u00e9 b\u00e1je\u010dn\u00e9 pokrmy zkonzumovat.<\/p>\n

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I kdy\u017e byl ka\u017ed\u00fd z workshop\u016f trochu jin\u00fd, jeliko\u017e byl p\u0159izp\u016fsoben\u00fd na m\u00edru i samotn\u00fdm \u00fa\u010dastn\u00edk\u016fm, atmosf\u00e9ra byla poka\u017ed\u00e9 \u00fa\u017easn\u00e1.<\/p><\/div>\n

A\u010dkoliv byl optim\u00e1ln\u00ed po\u010det \u00fa\u010dastn\u00edk\u016f pl\u00e1nov\u00e1n pro p\u011bt, se\u0161li jsme se v o n\u011bco men\u0161\u00edm po\u010dtu, co\u017e se ale p\u0159\u00edzniv\u011b odrazilo na komorn\u011bj\u0161\u00ed atmosf\u00e9\u0159e<\/strong>. Pohodov\u00e9 vyzn\u011bn\u00ed workshopu nemohlo naru\u0161it ani, to \u017ee n\u00e1s n\u011bkolikr\u00e1t potr\u00e1pila d\u00fdmaj\u00edc\u00ed kuchyn\u011b, co\u017e ale k va\u0159en\u00ed „po staru“ nedomysliteln\u011b pat\u0159\u00ed. Sobotn\u00ed workshop byl ur\u010den p\u0159edev\u0161\u00edm pro reenactory a p\u0159\u00edznivce „o\u017eiven\u00e9 historie,“ kte\u0159\u00ed m\u011bli ji\u017e s va\u0159en\u00edm p\u0159\u00edmo na ohni<\/strong> alespo\u0148 z\u00e1kladn\u00ed zku\u0161enost. Ten ned\u011bln\u00ed byl otev\u0159en \u0161ir\u0161\u00ed ve\u0159ejnosti. V \u00favodu jsme se zah\u0159\u00e1li hypokratem z b\u00edl\u00e9ho v\u00edna a potom postupn\u011b nava\u0159ili ka\u0161i z bob\u016f, rozebieranou slepici, k\u0159epelku, kdoulov\u00fd a vi\u0161\u0148ov\u00fd maz. Nejv\u011bt\u0161\u00edm z\u00e1\u017eitkem ale dozajista byla p\u0159\u00edprava lososov\u00e9 pa\u0161tiky<\/strong> v ide\u00e1ln\u00ed rekonstrukci pece z 12. stolet\u00ed v kuchyni pal\u00e1ce.<\/p>\n

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Velk\u00fd d\u00edk pat\u0159\u00ed Trissfoto <\/a>za b\u00e1je\u010dn\u00e9 fotky, jen\u017e naleznete zde<\/a> a \u00fa\u010dastn\u00edk\u016fm workshop\u016f za mo\u017enost str\u00e1vit n\u00e1dhern\u00fd v\u00edkend v p\u0159\u00edjemn\u00e9 spole\u010dnosti nad\u0161enc\u016f do st\u0159edov\u011bk\u00e9 gastronomie.<\/p>\n

 <\/p>\n

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Va\u0159ilo se v kuchyni pal\u00e1ce archeoskanzenu Curia Vitkov.<\/p><\/div>\n<\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

12.-13. 10. 2024 Kouzlo ohn\u011b a d\u00fdmu\u00a0 \u00da\u010dastn\u00edci workshop\u016f, jen\u017e se konaly v sobotu a ned\u011bli v archeoskanzenu Curia Vitkov\u00a0 si mohli vyzkou\u0161ejte, co obn\u00e1\u0161ela kucha\u0159sk\u00e1 profese a jak se vyv\u00edjela v pr\u016fb\u011bhu st\u0159edov\u011bku. Uva\u0159ili jsme si spole\u010dn\u011b na replik\u00e1ch a vizu\u00e1ln\u00edch rekonstrukc\u00edch st\u0159edov\u011bk\u00e9ho n\u00e1dob\u00ed menu o n\u011bkolika chodech, na kter\u00e9m jsme si tak\u00e9 v […]<\/p>\n","protected":false},"author":3,"featured_media":196,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,15],"tags":[],"class_list":["post-689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezarazene","category-gastronomieceskehostredoveku-cz-uplynule"],"_links":{"self":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=689"}],"version-history":[{"count":13,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/689\/revisions\/702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}