{"id":761,"date":"2025-06-09T16:09:58","date_gmt":"2025-06-09T14:09:58","guid":{"rendered":"https:\/\/culinahistorica.cz\/?p=761"},"modified":"2025-07-30T21:26:32","modified_gmt":"2025-07-30T19:26:32","slug":"27-dobyvani-curia-vitkov","status":"publish","type":"post","link":"https:\/\/culinahistorica.cz\/?p=761","title":{"rendered":"19.-20. \u010dervence 2025 Dob\u00fdv\u00e1n\u00ed Curia Vitkov"},"content":{"rendered":"

19.-20. \u010dervence 2025 Dob\u00fdv\u00e1n\u00ed Curia Vitkov<\/h1>\n

\"\"V\u00a0po\u0159ad\u00ed ji\u017e 27. Dob\u00fdv\u00e1n\u00ed Curia Vitkov ve stejnojmenn\u00e9m archeoskanzenu bylo ji\u017e tradi\u010dn\u011b p\u0159\u00edle\u017eitost\u00ed k\u00a0setk\u00e1n\u00ed s\u00a0p\u0159edn\u00ed \u010deskou elitou reenactorsk\u00e9 sc\u00e9ny<\/strong> 11. \u2013 12. stolet\u00ed. Pestr\u00fd program m\u011bl n\u00e1v\u0161t\u011bvn\u00edk\u016fm p\u0159ibl\u00ed\u017eit \u017eivot a vojenstv\u00ed v\u00a0p\u0159emyslovsk\u00fdch \u010cech\u00e1ch. V\u00a0jeho r\u00e1mci si tak mohli vyzkou\u0161et mlet\u00ed na ru\u010dn\u00edm \u017eernovu, sezn\u00e1mit se s\u00a0r\u016fzn\u00fdmi technikami v\u00fdroby textilu \u010di na vlastn\u00ed k\u016f\u017ei za\u017e\u00edt, jak to vypadlo v\u00a0\u010dern\u00e9 kuchyni<\/strong> a ochutnat vybran\u00e9 pochoutky, kter\u00e9 si mohl dop\u0159\u00e1vat p\u00e1n dvora s\u00a0jeho rodinou, hosty a nejp\u0159edn\u011bj\u0161\u00edmi obyvateli dvorce v\u00a0pod\u00e1n\u00ed projektu Gastronomie \u010desk\u00e9ho st\u0159edov\u011bku.<\/p>\n

\"\"

Va\u0159en\u00ed v keramick\u00fdch hrnc\u00edch, je\u017e bylo v t\u00e9to dob\u011b jednozna\u010dn\u011b nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00ed, je pro n\u00e1s samoz\u0159ejmost\u00ed, ale mo\u017enost spr\u00e1vn\u011b vyu\u017e\u00edt gril z \u010dern\u00e9 kuchyn\u011b pal\u00e1ce na Curia Vitkov, byl fantastick\u00fd z\u00e1\u017eitek.<\/p><\/div>\n

A\u010dkoliv m\u00e1me s\u00a0p\u0159\u00edpravou pokrm\u016f v\u00a0\u010dern\u00e9 kuchyni pal\u00e1ce \u010detn\u00e9 zku\u0161enosti<\/strong>, prezentovat ji n\u00e1v\u0161t\u011bvn\u00edk\u016fm jsme mohli poprv\u00e9 a n\u00e1le\u017eit\u011b jsme se na tuto v\u00fdsadu tak\u00e9 t\u011b\u0161ili. P\u0159ipravili jsme si pro to vybran\u00e9 pochoutky, jejich\u017e p\u0159\u00edpravu jsme si otestovali ji\u017e na \u0159emeslnick\u00e9m dni, kter\u00fd se zde konal o m\u011bs\u00edc d\u0159\u00edve. Tentokr\u00e1t jsme nav\u00edc mohli vyu\u017e\u00edt i gril, kter\u00fd jsme zav\u011bsili na \u017eelezn\u00e9 z\u00e1v\u011bsy<\/strong> tak, jak je to zachyceno na iluminac\u00edch z\u00a0t\u00e9to doby. Tak\u017ee se kone\u010dn\u011b mohl prezentovat div\u00e1k\u016fm n\u00e1le\u017eit\u00fdm zp\u016fsobem, jeliko\u017e do t\u00e9 doby byl um\u00edst\u011bn a u\u017e\u00edv\u00e1n p\u0159eklopen\u00fd vzh\u016fru nohama na topeni\u0161ti.<\/p>\n

Menu sest\u00e1vaj\u00edc\u00ed se z\u00a0ovesn\u00e9 ka\u0161e s\u00a0konopn\u00fdm sem\u00ednkem slazen\u00e9 medem, ka\u0161e z\u00a0okurek s\u00a0medem, vi\u0161\u0148ov\u00e9ho rozvaru, ka\u0161e z\u00a0bob\u016f a kan\u010d\u00ed pe\u010den\u011b jsme obohatili oproti \u0159emeslnick\u00e9mu dni je\u0161t\u011b o srn\u010d\u00ed pe\u010deni<\/strong>. V\u00a0r\u00e1mci prezentace pokrm\u016f jsme byli velice mile p\u0159ekvapeni z\u00e1jem ze strany div\u00e1k\u016f, je\u017e s\u00a0n\u00e1mi vedli velice p\u0159\u00ednosn\u00e9 debaty. Z\u00e1sadn\u00ed se pro n\u00e1s stala p\u0159ipom\u00ednka\u00a0l\u00e9ka\u0159e, kter\u00fd n\u00e1m osv\u011btlil, z\u00a0jak\u00e9ho d\u016fvodu mohl v\u00a0\u010cesk\u00e9 republice z\u00a0na\u0161ich j\u00eddeln\u00ed\u010dku veskrze vymizet bob set\u00fd, a\u010dkoliv se v\u00a0N\u011bmecku a Francii st\u00e1le b\u011b\u017en\u011b p\u011bstuje a konzumuje<\/strong>.<\/p>\n

P\u0159\u00ed\u010dinou je fabismus<\/strong> (od latinsk\u00e9ho fabe <\/em>– bob) \u010di tak\u00e9 favismus, kter\u00fd zp\u016fsobuje alkaloid vicin, jen\u017e obsahuj\u00ed semena bobu obecn\u00e9ho a m\u016f\u017ee b\u00fdt pro n\u011bkter\u00e9 osoby, je\u017e maj\u00ed genetick\u00e9 onemocn\u011bn\u00ed<\/strong> deficit gluk\u00f3zo-6-fosf\u00e1t dehydrogen\u00e1zy toxick\u00fd. Po po\u017eit\u00ed toti\u017e u t\u011bchto osob zp\u016fsobuje n\u00e1chylnost k akutn\u00ed hemol\u00fdze. Tito lid\u00e9 potom trp\u00ed chudokrevnost\u00ed<\/strong> se kterou se poj\u00ed cel\u00e1 \u0159ada symptomatick\u00fdch projev\u016f. V\u00edce informac\u00ed se m\u016f\u017eete do\u010d\u00edst ZDE<\/a>.<\/p>\n

Pokud t\u00edmto onemocn\u011bn\u00edm netrp\u00edte a r\u00e1di byste ochutnali nev\u0161edn\u00ed pochutinu se kterou se b\u011b\u017en\u011b nesetk\u00e1te, m\u016f\u017eete si ji p\u0159ipravit podle n\u00e1sleduj\u00edc\u00edho receptu, kter\u00fd mimo jin\u00e9 naleznete v m\u00e9\u00a0knize Gastronomie \u010desk\u00e9ho st\u0159edov\u011bku.<\/em><\/p>\n

Ka\u0161e z\u00a0bob\u016f <\/strong><\/h2>\n

500\u00a0g \u010derstv\u00fdch bob\u016f, 2 kraj\u00ed\u010dky b\u00edl\u00e9ho p\u0161eni\u010dn\u00e9ho chleba, mlet\u00fd pep\u0159, drcen\u00fd km\u00edn, 4 pol\u00e9vkov\u00e9 l\u017e\u00edce pivn\u00edho octa, 100 ml svrchn\u011b kva\u0161en\u00e9ho p\u0161eni\u010dn\u00e9ho piva, \u0161afr\u00e1n, s\u016fl <\/strong><\/p>\n

\u010cerstv\u00e9 boby p\u0159ebereme, propl\u00e1chneme ve studen\u00e9 vod\u011b, vlo\u017e\u00edme do hrnce a\u00a0zalijeme vodou tak, aby z\u00a0n\u00ed nevy\u010dn\u00edvaly. Va\u0159\u00edme je na m\u00edrn\u00e9m plamenu p\u0159ibli\u017en\u011b 30\u201340 minut, dokud zcela nezm\u011bknou. Mezit\u00edm nadrob\u00edme p\u0161eni\u010dn\u00fd chl\u00e9b do piva a\u00a0nech\u00e1me rozm\u00e1\u010det, p\u0159id\u00e1me pivn\u00ed ocet, \u0161petku pep\u0159e, t\u0159ikr\u00e1t tolik km\u00ednu a\u00a0\u0161peti\u010dku \u0161afr\u00e1nu. Vodu z\u00a0bob\u016f slijeme a\u00a0m\u00edsto n\u00ed vlijeme p\u0159ipravenou zav\u00e1\u0159ku, kterou d\u016fkladn\u011b rozm\u00edch\u00e1me a\u00a0chv\u00edli prova\u0159\u00edme. Nakonec dle chuti osol\u00edme.<\/p>\n

\"\"

Star\u0161\u00edm v\u017eit\u00fdm n\u00e1zvem pro bob set\u00fd je bob ko\u0148sk\u00fd. Ka\u0161e z n\u011bj p\u0159ipraven\u00e1 je vybranou pochoutkou, kterou si ale zdaleka nem\u016f\u017ee dop\u0159\u00e1t ka\u017ed\u00fd. obdobn\u011b, jako je tomu v posledn\u00ed dob\u011b \u010d\u00edm d\u00e1l \u010dast\u011bji s p\u0161enic\u00ed.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

19.-20. \u010dervence 2025 Dob\u00fdv\u00e1n\u00ed Curia Vitkov V\u00a0po\u0159ad\u00ed ji\u017e 27. Dob\u00fdv\u00e1n\u00ed Curia Vitkov ve stejnojmenn\u00e9m archeoskanzenu bylo ji\u017e tradi\u010dn\u011b p\u0159\u00edle\u017eitost\u00ed k\u00a0setk\u00e1n\u00ed s\u00a0p\u0159edn\u00ed \u010deskou elitou reenactorsk\u00e9 sc\u00e9ny 11. \u2013 12. stolet\u00ed. Pestr\u00fd program m\u011bl n\u00e1v\u0161t\u011bvn\u00edk\u016fm p\u0159ibl\u00ed\u017eit \u017eivot a vojenstv\u00ed v\u00a0p\u0159emyslovsk\u00fdch \u010cech\u00e1ch. V\u00a0jeho r\u00e1mci si tak mohli vyzkou\u0161et mlet\u00ed na ru\u010dn\u00edm \u017eernovu, sezn\u00e1mit se s\u00a0r\u016fzn\u00fdmi technikami v\u00fdroby textilu […]<\/p>\n","protected":false},"author":3,"featured_media":374,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[66,50,36,13],"class_list":["post-761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezarazene","tag-12-stoleti","tag-curia-vitkov","tag-ochutnavky","tag-stredovek"],"_links":{"self":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":6,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":802,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions\/802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}