{"id":786,"date":"2025-07-02T14:49:32","date_gmt":"2025-07-02T12:49:32","guid":{"rendered":"https:\/\/culinahistorica.cz\/?p=786"},"modified":"2025-07-02T14:58:29","modified_gmt":"2025-07-02T12:58:29","slug":"28-6-2025-vysehrad-karla-iv","status":"publish","type":"post","link":"https:\/\/culinahistorica.cz\/?p=786","title":{"rendered":"28. 6. 2025 Vy\u0161ehrad Karla IV."},"content":{"rendered":"

28. 6. 2025 Vy\u0161ehrad Karla IV. <\/strong><\/h1>\n

Prvn\u00ed pr\u00e1zdninov\u00fd v\u00edkend se nesl v\u00a0radostn\u00e9m o\u010dek\u00e1v\u00e1n\u00ed p\u0159\u00edchodu jeho milosti c\u00edsa\u0159e Karla IV.<\/strong> na Vy\u0161ehrad. Projekt Doba Karlova z. s., jeho\u017e jsem hrdou \u010dlenkou, zde prezentoval v\u00a0r\u00e1mci n\u011bkolika stanovi\u0161\u0165 duchovn\u00ed \u017eivot, vojenstv\u00ed, od\u00edv\u00e1n\u00ed a stravov\u00e1n\u00ed v\u00a0jeho \u00e9\u0159e. Po\u010das\u00ed se vskutku vyda\u0159ilo, a tak na staroslavn\u00fd Vy\u0161ehrad zav\u00edtaly tis\u00edce<\/strong> n\u00e1v\u0161t\u011bvn\u00edk\u016f, kte\u0159\u00ed zde nalezli velice pestr\u00fd a atraktivn\u00ed program.<\/p>\n

\"\"V\u00a0r\u00e1mci gastronomie \u010desk\u00e9ho st\u0159edov\u011bku jsem se ujala ochutn\u00e1vek pokrm\u016f, kter\u00e9 by se jist\u011b mohly objevit na panovn\u00edkov\u011b hodovn\u00ed tabuli<\/strong>. Jeliko\u017e panovalo tropick\u00e9 vedro, rozhodla jsem se menu sestavit pouze z j\u00eddel, kter\u00e1 tolik nepodl\u00e9haj\u00ed vysok\u00fdm teplotn\u00edm v\u00fdkyv\u016fm a z\u00e1rove\u0148 se na m\u00edst\u011b nemusela oh\u0159\u00edvat, jeliko\u017e zde bylo rozd\u011bl\u00e1v\u00e1n\u00ed ohn\u011b spr\u00e1vou Vy\u0161ehradu zapov\u011bzeno. Sna\u017eila jsem se tak\u00e9, aby obsahovala sez\u00f3nn\u00ed potraviny<\/strong>, kter\u00e9 v t\u00e9to dob\u011b z\u00e1sadn\u011b ovliv\u0148ovaly, jak\u00e9 pokrmy se na j\u00eddeln\u00ed tabuli objev\u00ed. Proto jsem tak\u00e9 ob\u011btovala \u010d\u00e1st \u00farody z m\u00e9 zahr\u00e1dky, kde p\u011bstuji star\u00e9 plodiny, abych mohla pokr\u00fdt jejich pot\u0159ebu v r\u00e1mci p\u0159\u00edpravy pokrm\u016f pro ochutn\u00e1vky.<\/p>\n

Mysl\u00edm, \u017ee jsem si poradila vskutku na jedni\u010dku s hv\u011bzdi\u010dkou a nejeden n\u00e1v\u0161t\u011bvn\u00edk byl p\u0159\u00edjemn\u011b zasko\u010den b\u00e1je\u010dnou a osv\u011b\u017euj\u00edc\u00ed chut\u00ed vi\u0161\u0148ov\u00e9ho konkavelitu<\/strong>. Recept na n\u011bj naleznete v z\u00e1v\u011bru tohoto \u010dl\u00e1nku. D\u00e1le mohli okusit je\u010dn\u00fd pern\u00edk vyroben\u00fd otiskem v replik\u00e1ch forem ze 14. stolet\u00ed na kter\u00fd naleznete recept ve \u010dl\u00e1nku Pern\u00edk neboli peprn\u00edk<\/em><\/a>, ka\u0161i mandlovou a nakl\u00e1dan\u00fd z\u00e1zvor, na kter\u00fd naleznete recept v \u010dl\u00e1nku Nakl\u00e1dan\u00fd z\u00e1zvor<\/a><\/em>. Nejv\u00edce ale zaujal recept na sejr svatebn\u00ed<\/strong>, kter\u00fd se tak\u00e9 dostal do report\u00e1\u017ee televize NOVA, kter\u00e1 zde se mnou v jej\u00edm r\u00e1mci nato\u010dila n\u011bkolik z\u00e1b\u011br\u016f. (Pokud byste se na ni cht\u011bli pod\u00edvat, za\u010d\u00edn\u00e1 od stop\u00e1\u017ee 17: 03 ZDE<\/a>)<\/p>\n

Krom\u011b ochutn\u00e1vek jsem tak\u00e9 prezentovala, jak\u00e1 exkluzivn\u00ed ochucovadla<\/strong> bychom nejsp\u00ed\u0161 nalezli v kuchyni, jen\u017e p\u0159ipravovala pokrmy pro samotn\u00e9ho c\u00edsa\u0159e a d\u00e1le k tomu pot\u0159ebn\u00e9 z\u00e1kladn\u00ed n\u00e1dob\u00ed. Mysl\u00edm, \u017ee se uk\u00e1zky vskutku vyda\u0159ily<\/strong>, co\u017e jsem si tak\u00e9 mohla ov\u011b\u0159it prost\u0159ednictv\u00edm \u0159ady pozitivn\u00edch ohlas\u016f ze stran n\u00e1v\u0161t\u011bvn\u00edk\u016f.<\/p>\n

 <\/p>\n

Vi\u0161\u0148ov\u00fd konkavelit <\/strong><\/p>\n

Podle receptu, jen\u017e naleznete v\u00a0kucha\u0159sk\u00e9 knize Das kochbuch der Sabina Welserin<\/em> z\u00a0roku 1553<\/p>\n

400\u00a0g vi\u0161n\u00ed, 150 ml b\u00edl\u00e9ho slad\u0161\u00edho v\u00edna, 100 mandlov\u00e9 mouky, 100 r\u00fd\u017eov\u00e9 mouky, 50\u00a0g t\u0159tinov\u00fd cukr, \u010dajov\u00e1 l\u017ei\u010dka sko\u0159ice, pol\u00e9vkov\u00e1 l\u017e\u00edce m\u00e1sla <\/strong><\/p>\n

\"\"

Vi\u0161\u0148ov\u00fd konkavelit se skv\u011ble hodn\u00ed jako osv\u011b\u017euj\u00edc\u00ed pokrm do letn\u00edch veder<\/p><\/div>\n

Vi\u0161n\u011b zbav\u00edme stopek, omyjeme a\u00a0vypeckujeme. Do hrnce nalijeme v\u00edno, vlo\u017e\u00edme vi\u0161n\u011b a\u00a0va\u0159\u00edme p\u0159ibli\u017en\u011b 15 minut, a\u017e zm\u011bknou. Potom je bu\u010f pas\u00edrujeme p\u0159es cedn\u00edk, nebo modern\u011b rozmixujeme. Sm\u00eds\u00edme mandlovou a\u00a0r\u00fd\u017eovou mouku a\u00a0vm\u00edch\u00e1me do sm\u011bsi, kterou nech\u00e1me chv\u00edli pova\u0159it na nejni\u017e\u0161\u00edm stupni oh\u0159evu. Nakonec ji doslad\u00edme dle chuti t\u0159tinov\u00fdm cukrem, p\u0159i\u010dem\u017e t\u0159i \u010dajov\u00e9 l\u017ei\u010dky by m\u011bly b\u00fdt dosta\u010duj\u00edc\u00ed, a\u00a0dle chuti oko\u0159en\u00edme sko\u0159ic\u00ed a\u00a0omast\u00edme m\u00e1slem. Vlijeme do misky a\u00a0nech\u00e1me ztuhnout.<\/p>\n

Recept poch\u00e1z\u00ed z m\u00e9 knihy Gastronomie \u010desk\u00e9ho st\u0159edov\u011bku<\/em><\/a> od nakladatelstv\u00ed GRADA.<\/p>\n","protected":false},"excerpt":{"rendered":"

28. 6. 2025 Vy\u0161ehrad Karla IV. Prvn\u00ed pr\u00e1zdninov\u00fd v\u00edkend se nesl v\u00a0radostn\u00e9m o\u010dek\u00e1v\u00e1n\u00ed p\u0159\u00edchodu jeho milosti c\u00edsa\u0159e Karla IV. na Vy\u0161ehrad. Projekt Doba Karlova z. s., jeho\u017e jsem hrdou \u010dlenkou, zde prezentoval v\u00a0r\u00e1mci n\u011bkolika stanovi\u0161\u0165 duchovn\u00ed \u017eivot, vojenstv\u00ed, od\u00edv\u00e1n\u00ed a stravov\u00e1n\u00ed v\u00a0jeho \u00e9\u0159e. Po\u010das\u00ed se vskutku vyda\u0159ilo, a tak na staroslavn\u00fd Vy\u0161ehrad zav\u00edtaly tis\u00edce n\u00e1v\u0161t\u011bvn\u00edk\u016f, […]<\/p>\n","protected":false},"author":3,"featured_media":783,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[70,69,36,13,68],"class_list":["post-786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomieceskehostredoveku-cz-uplynule","tag-doba-karlova-z-s","tag-karel-iv","tag-ochutnavky","tag-stredovek","tag-vysehrad"],"_links":{"self":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=786"}],"version-history":[{"count":6,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/786\/revisions"}],"predecessor-version":[{"id":793,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/786\/revisions\/793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/media\/783"}],"wp:attachment":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}