{"id":943,"date":"2026-01-05T17:29:33","date_gmt":"2026-01-05T16:29:33","guid":{"rendered":"https:\/\/culinahistorica.cz\/?p=943"},"modified":"2026-01-05T17:31:30","modified_gmt":"2026-01-05T16:31:30","slug":"18-10-2025-mezinarodni-den-archeologie","status":"publish","type":"post","link":"https:\/\/culinahistorica.cz\/?p=943","title":{"rendered":"18. 10. 2025 Mezin\u00e1rodn\u00ed den archeologie"},"content":{"rendered":"<p>V sobotu 18. \u0159\u00edjna 2025 jsme prezentovali gastronomii pozdn\u00edho st\u0159edov\u011bku v r\u00e1mci <strong>Mezin\u00e1rodn\u00edho dne archeologie<\/strong>, kter\u00fd v are\u00e1lu z\u00e1mku <strong>Ct\u011bnice<\/strong> organizovalo Muzeum Prahy. Akce prob\u00edhala od 10: 00 \u2013 17:00 hodin, a dokonce dorazila i \u010cesk\u00e1 televize, tak\u017ee se na report\u00e1\u017e m\u016f\u017eete pod\u00edvat <a href=\"htps:\/\/www.ceskatelevize.cz\/porady\/10441287766-studio-6-vikend\/225411010121018\/?fbclid=IwY2xjawPIw2ZleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEerOavElMxoZRCnJJBu-7QFuD5gyHoBHEOJLTvwN_jxWyooEHmCjUyO7oIME0_aem_lsus2Ab2sVCv6aAxj85ejQ\" target=\"_blank\" rel=\"noopener\">ZDE<\/a> (Vstup za\u010d\u00edn\u00e1 ve stop\u00e1\u017ei 3 hodiny 40 minut a 23 vte\u0159in.) Akce jsme se mohli \u00fa\u010dastnit d\u00edky tomu, \u017ee n\u00e1s vzal pod sv\u00e1 k\u0159\u00eddla projekt <strong><a href=\"https:\/\/www.facebook.com\/tempus.artificum\/\" target=\"_blank\" rel=\"noopener\">Tempus Artificum<\/a><\/strong>, kter\u00e9mu bychom touto cestou cht\u011bli tak\u00e9 n\u00e1le\u017eit\u011b pod\u011bkovat.<\/p>\n<p>N\u00e1v\u0161t\u011bvn\u00edky jsme ji\u017e klasicky sezn\u00e1mili s t\u00edm, jak vypadalo n\u00e1dob\u00ed a kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed ve sledovan\u00e9 dob\u011b. \u010c\u00edm si na\u0161i p\u0159edci vylep\u0161ovali j\u00eddeln\u00ed\u010dek, jak\u00e9 <strong>exotick\u00e9 ko\u0159en\u00ed<\/strong> si mohla dovolit tehdej\u0161\u00ed elita a jak se va\u0159ilo v keramick\u00fdch hrnc\u00edch na otev\u0159en\u00e9m ohni. Z\u00e1jemci mohli na vlastn\u00ed zodpov\u011bdnost okusit i laskominy p\u0159ipraven\u00e9 p\u0159\u00edmo na ohni, nebo klasiku v podob\u011b vi\u0161\u0148ov\u00e9ho konkavelitu, ka\u0161e svatebn\u00ed a nakl\u00e1dan\u00e9ho z\u00e1zvoru.<\/p>\n<p>Po\u010das\u00ed n\u00e1m nad m\u00edru p\u0159\u00e1lo, a tak jsme si v r\u00e1mci <strong>posledn\u00ed edukativn\u00ed akce roku 2025<\/strong> je\u0161t\u011b mohli u\u017e\u00edt dozvuk\u016f bab\u00edho l\u00e9ta. D\u00edky p\u011bkn\u00e9mu po\u010das\u00ed p\u0159i\u0161lo tak\u00e9 adekv\u00e1tn\u00ed mno\u017estv\u00ed n\u00e1v\u0161t\u011bvn\u00edk\u016f. Akci jsme si velice u\u017eili a u\u017e se velice <strong>t\u011b\u0161\u00edme<\/strong> na dal\u0161\u00ed rok <strong>2026<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>V sobotu 18. \u0159\u00edjna 2025 jsme prezentovali gastronomii pozdn\u00edho st\u0159edov\u011bku v r\u00e1mci Mezin\u00e1rodn\u00edho dne archeologie, kter\u00fd v are\u00e1lu z\u00e1mku Ct\u011bnice organizovalo Muzeum Prahy. Akce prob\u00edhala od 10: 00 \u2013 17:00 hodin, a dokonce dorazila i \u010cesk\u00e1 televize, tak\u017ee se na report\u00e1\u017e m\u016f\u017eete pod\u00edvat ZDE (Vstup za\u010d\u00edn\u00e1 ve stop\u00e1\u017ei 3 hodiny 40 minut a 23 vte\u0159in.) [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":946,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[112,111,113,13],"class_list":["post-943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomieceskehostredoveku-cz-uplynule","tag-ctenice","tag-mezinarodni-den-archeologie","tag-muzeum-prahy","tag-stredovek"],"_links":{"self":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=943"}],"version-history":[{"count":1,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/media\/946"}],"wp:attachment":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}