{"id":967,"date":"2026-05-04T18:52:21","date_gmt":"2026-05-04T16:52:21","guid":{"rendered":"https:\/\/culinahistorica.cz\/?p=967"},"modified":"2026-05-04T20:18:33","modified_gmt":"2026-05-04T18:18:33","slug":"workshopy-gastronomie-14-a-15-stoleti-na-hrade-lipnice-nad-sazavou","status":"publish","type":"post","link":"https:\/\/culinahistorica.cz\/?p=967","title":{"rendered":"Workshopy gastronomie 14. a 15. stolet\u00ed na hrad\u011b Lipnice nad S\u00e1zavou"},"content":{"rendered":"

Workshopy gastronomie 14. a 15. stolet\u00ed na hrad\u011b Lipnice nad S\u00e1zavou<\/h1>\n
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V \u00favodu jsme uva\u0159ili n\u00e1poj hypocras, kter\u00fd je dnes sp\u00ed\u0161 zn\u00e1m pod n\u00e1zvem sva\u0159en\u00e9 v\u00edno.<\/p><\/div>\n

18. a 19. dubna 2026 prob\u011bhly na n\u00e1dhern\u00e9m hrad\u011b Lipnice nad S\u00e1zavou, kter\u00fd le\u017e\u00ed p\u0159esn\u011b na p\u016fli cesty mezi Prahou a Brnem, workshopy st\u0159edov\u011bk\u00e9 gastronomie s datac\u00ed zam\u011b\u0159enou na 14. a 15. stolet\u00ed. Hrad skr\u00fdv\u00e1 fantasticky zachovalou \u010dernou kuchyni<\/strong>, kter\u00e1 byla sice vybudov\u00e1na a\u017e v 16. stolet\u00ed, ale jej\u00ed dispozice perfektn\u011b vyhovuje n\u00e1rok\u016fm na\u0161eho workshopu, stejn\u011b jako pom\u011brn\u011b dobr\u00e1 dostupnost pro \u00fa\u010dastn\u00edky z cel\u00e9 \u010cesk\u00e9 republiky. Krom\u011b toho, \u017ee m\u00e1 Lipnice \u00fa\u017easn\u00e9ho genia loci<\/strong>, star\u00e1 se o n\u011bj tak\u00e9 b\u00e1je\u010dn\u00fd kastel\u00e1n pan Marek Hanzl\u00edk, bez jeho\u017e spolupr\u00e1ce by realizace workshopu nebyla mo\u017en\u00e1.<\/p>\n

V sobotu a ned\u011bli prob\u011bhly dva b\u011bhy, kter\u00e9 m\u011bly sice obsahov\u011b stejnou n\u00e1pl\u0148, ale d\u00edky rozd\u00edln\u00e9mu slo\u017een\u00ed \u00fa\u010dastn\u00edku, byl ka\u017ed\u00fd s\u00e1m o sob\u011b unik\u00e1tn\u00ed. Vyu\u017eili jsme pln\u011b mo\u017enost\u00ed, kter\u00e9 n\u00e1m \u010dern\u00e1 kuchyn\u011b poskytuje, tak\u017ee jsme pokrmy va\u0159ili p\u0159\u00edmo na vyv\u00fd\u0161en\u00e9m topeni\u0161ti<\/strong> v replik\u00e1ch st\u0159edov\u011bk\u00e9ho keramick\u00e9ho n\u00e1dob\u00ed. \u0160ir\u0161\u00ed dataci 14. a 15. stolet\u00ed odpov\u00eddaly i od\u011bvy a kuchy\u0148sk\u00e9 vybaven\u00ed, je\u017e jsme p\u0159i va\u0159en\u00ed vyu\u017e\u00edvali. V r\u00e1mci workshopu jsme probrali v\u00fdvoj n\u00e1dob\u00ed a kuchy\u0148sk\u00e9ho n\u00e1\u010din\u00ed i prom\u011bnu a mo\u017enosti vyu\u017eit\u00ed rozli\u010dn\u00fdch technologick\u00fdch postup\u016f<\/strong> p\u0159\u00edpravy pokrm\u016f, kter\u00e9 s t\u00edm souvis\u00ed.<\/p>\n

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T\u011bsto lososov\u00e9 pa\u0161tiky pln\u00ed p\u0159i pe\u010den\u00ed funkci n\u00e1doby a b\u011b\u017en\u011b se konzumovala p\u0159edev\u0161\u00edm n\u00e1pl\u0148.<\/p><\/div>\n

Jeliko\u017e kuchyn\u011b nedisponuje pec\u00ed, rozhodli jsme se experiment\u00e1ln\u011b vyu\u017e\u00edt takzvan\u00fd „oh\u0148ov\u00fd zvon<\/strong>„, kter\u00fd se d\u00e1 vyu\u017e\u00edt k omezen\u00ed ho\u0159en\u00ed ohn\u011b tak, aby doutnaj\u00edc\u00ed uhl\u00edky umo\u017enily po del\u0161\u00ed dob\u011b jejich rozfouk\u00e1n\u00edm jeho op\u011btovnou obnovu. D\u00e1le se m\u016f\u017ee u\u017e\u00edt coby transportn\u00ed p\u00edcka<\/strong>, o \u010dem\u017e pojedn\u00e1 samostatn\u00fd \u010dl\u00e1nek, kter\u00fd v budoucnu naleznete v sekci O st\u0159edov\u011bk\u00e9 gastronomii<\/em>. Tato keramick\u00e1 n\u00e1doba ale nen\u00ed pro \u00fazem\u00ed \u010cech zat\u00edm p\u00edsemn\u011b ani archeologicky dolo\u017eena. Jednalo se tedy pouze o technologick\u00e9 ov\u011b\u0159en\u00ed toho, jak lze n\u00e1dobu vyu\u017e\u00edt. Upekli jsme v n\u011bm lososov\u00e9 pa\u0161ti\u010dky a ov\u011b\u0159ili si, \u017ee je tento postup mo\u017en\u00fd a p\u0159i dodr\u017een\u00ed ur\u010dit\u00fdch technologick\u00fdch postup\u016f i pom\u011brn\u011b snadn\u00fd.<\/p>\n

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Up\u00e9ct oplatky v oplatkovnici vy\u017eaduje \u0161ikovnost a cvik.<\/p><\/div>\n

D\u00e1le jsme t\u00e9\u017e experiment\u00e1ln\u011b p\u0159ipravovali nad\u00edvan\u00e9ho pe\u010den\u00e9ho ba\u017eanta s pe\u0159\u00edm a k\u016f\u017e\u00ed<\/strong>. Toho se ujal odborn\u00edk na slovo vzat\u00fd Martin Jel\u00ednek, kter\u00fd m\u00e1 bohat\u00e9 zku\u0161enosti s preparac\u00ed savc\u016f a ryb. Detailn\u00ed postup procesu a jeho historick\u00e9 pozad\u00ed v\u00e1m\u00a0 v budoucnu t\u00e9\u017e p\u0159ibl\u00ed\u017e\u00edm v samostatn\u00e9m \u010dl\u00e1nku v sekci O st\u0159edov\u011bk\u00e9 gastronomii<\/em>. Jist\u011b tak\u00e9 nav\u00e1\u017eeme dal\u0161\u00edm v\u00fdzkumem a ov\u011b\u0159ov\u00e1n\u00edm nabit\u00fdch v\u011bdomost\u00ed formou experimentu<\/strong> v oblasti jin\u00fdch \u017eivo\u010dich\u016f.<\/p>\n

Vzhledem k tomu, \u017ee pr\u00e1v\u011b vrcholila sez\u00f3na smr\u017e\u016f<\/strong>, kter\u00e9 se dle p\u00edsemn\u00fdch pramen\u016f u\u017e\u00edvaly p\u0159i p\u0159\u00edprav\u011b \u0161i\u0161ek, rozhodli jsme se rekonstruovat i recept na jejich p\u0159\u00edpravu. P\u0159ekvapiv\u00e9 bylo zji\u0161t\u011bn\u00ed, \u017ee houby v pokrmu nebyly natolik chu\u0165ov\u011b ani aromaticky v\u00fdrazn\u00e9, jak jsme p\u016fvodn\u011b o\u010dek\u00e1vali a mo\u017en\u00e1 je chu\u0165ov\u011b zaj\u00edmav\u011bj\u0161\u00ed varianta, ve kter\u00e9 se do t\u011bsta m\u00edsto smr\u017e\u016f p\u0159id\u00e1vaj\u00ed h\u0159iby<\/strong>. Dal\u0161\u00ed novinkou, kterou si \u00fa\u010dastn\u00edci workshopu mohli vyzkou\u0161et, byla p\u0159\u00edprava oplatek v oplatkovnici<\/strong>. Testovali jsme r\u016fzn\u00e9 varianty t\u011bsta a dokonce se n\u00e1m z oplatek poda\u0159ilo svinout trubi\u010dky<\/strong>. Va\u0159ili jsme tak\u00e9 pokrmy, kter\u00e9 m\u00e1me ve st\u00e1l\u00e9m „reperto\u00e1ru,“ jako je rozebieran\u00e1 slepice, ka\u0161e z bob\u016f, pu\u010d\u00e1lka, vep\u0159ov\u00e9 klob\u00e1sky a ka\u0161e rej\u017eov\u00e1.<\/p>\n

P\u0159\u00edjemn\u00fdm bonusem, kter\u00fd jsme spolu s \u00fa\u010dastn\u00edky workshopu z\u00edskali, jsou naprosto \u00fa\u017easn\u00e9 fotografie<\/strong>, je\u017e vytvo\u0159ila Kate\u0159ina Triss Postr\u00e1neck\u00e1 a s\u00e9rie vide\u00ed, kter\u00e1 do budoucna vyu\u017eijeme k populariza\u010dn\u00edm a v\u00fdukov\u00fdm \u00fa\u010del\u016fm. Snad se n\u00e1m po\u0161t\u011bst\u00ed, se na tuto n\u00e1dhernou a pro \u00fa\u010dely kon\u00e1n\u00ed workshopu, naprosto dokonalou lokalitu, do budoucna vr\u00e1tit. Pokud by m\u011bl n\u011bkter\u00fd ze \u010dten\u00e1\u0159\u016f tip<\/strong> na dal\u0161\u00ed m\u00edsto, kde by bylo mo\u017en\u00e9 workshop obdobn\u00e9ho ra\u017een\u00ed realizovat, budeme velice r\u00e1di, za ka\u017edou zpr\u00e1vu.<\/div>\n
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Lipnice nad S\u00e1zavou je n\u00e1dhern\u00e1 v ka\u017ed\u00e9 ro\u010dn\u00ed dob\u011b a m\u00e1 neopakovateln\u00e9ho genia loci.<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Workshopy gastronomie 14. a 15. stolet\u00ed na hrad\u011b Lipnice nad S\u00e1zavou 18. a 19. dubna 2026 prob\u011bhly na n\u00e1dhern\u00e9m hrad\u011b Lipnice nad S\u00e1zavou, kter\u00fd le\u017e\u00ed p\u0159esn\u011b na p\u016fli cesty mezi Prahou a Brnem, workshopy st\u0159edov\u011bk\u00e9 gastronomie s datac\u00ed zam\u011b\u0159enou na 14. a 15. stolet\u00ed. Hrad skr\u00fdv\u00e1 fantasticky zachovalou \u010dernou kuchyni, kter\u00e1 byla sice vybudov\u00e1na a\u017e […]<\/p>\n","protected":false},"author":3,"featured_media":970,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[117,118,115,116,92,11],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomieceskehostredoveku-cz-uplynule","tag-culina-historica","tag-experimentalni-vareni","tag-gastronomie-14-stoleti","tag-gastronomie-15-stoleti","tag-lipnice-nad-sazavou","tag-workshop"],"_links":{"self":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=967"}],"version-history":[{"count":13,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/967\/revisions"}],"predecessor-version":[{"id":990,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/posts\/967\/revisions\/990"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=\/wp\/v2\/media\/970"}],"wp:attachment":[{"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/culinahistorica.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}